Cuisine

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Duly labeled as the best rising city of India, Nagpur has stepped into the multi-ethnic culture, with all the big wigs making a place in Nagpur. It is not tough to find a choice of cuisines – right from Continental to Thai. Nagpur’s basically lies in its own diversity of cuisine known as Saoji, a heaven for spicy lovers.

It is believed that Nagpuri cuisine is an vital part of the society of Nagpur. The foodd of Nagpur present a distinctive pattern of the cultural heritage of Nagpur. There were many reigns that ruled in the territory and had varied food habits. In consequence, the cuisine in Nagpur shows a great selection. Nagpur is identified as the 'Orange City’, consequently, the cuisine of Nagpur contains various dishes made with the help of oranges. The natives of Nagpur make sweets and many other stuff using oranges: oranges seem to be a imperative part of the Nagpur cuisine.

A classic Nagpur meal comprises of very easy food. Three main courses viz. boiled rice and pulse, poli or chapati and vegetables are used in dinner. It is remarkable that the food of Nagpur is famous for its liberal use of ghee. The ghee is applied in food as a taste stimulator.

Some other important foods widely in use in Nagpur include rayatas, lonace, papad, kosimbirs, catnis, sandage, etc. People of Nagpur prefer spicy foods. These spices make the food preparations more tasty and appetizing.

There are many hotels and restaurants which offer the cuisine of Nagpur. The tourists willing to take flavor of Nagpuri delicious food can visit the hotels and restaurants in Nagpur: these eateries give the flavor of authentic Nagpur cuisine.